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Cooking the Herbs You Forage - Dandelion Greens

This Quarantine life has awarded me space to reflect and cultivate my HAPPY. Everyday I have promised myself to play with the flowers. This time is often silent without music, talking on the phone, just me, GOD, the flowers, a couple of bugs, and LOVE.

My parents have a neighbor across the street and their grass is HIGH, to my excitement high grass without pesticides and chemicals equals endless bunches of dandelion flowers and greens. I want to stay within love karma, integrity and Light when picking the flowers so I had to wait for permission before going into her yard.Three days later I finally saw her and shouted how I would love to pick her dandelions! SHE SAID YES ! and gave me free range to the backyard.

Tools to forage Dandelions:

  • scissors to cut at the bulb

  • a basket or bag to place clippings

  • a shovel if you'd like to forage the roots

After you pick your desired amount rinse your clippings .

place your dandelions out to dry or place in dehydrator

TO COOK THE GREENS :

  1. Rinse the bugs and dirt off

  2. Cut the ends that are closest to the root