Ingredients:

2 cups of water

2 cups of sugar

2 Tablespoons of Lavender

Combine all of your ingredients into the saucepan until it boils and the sugar dissolves. Allow it to simmer for a minute, and stir as it infuses. Remove from the heat and allow it infuse for 25 minutes.

Once it has cooled uses a strainer or cheescloth the seperate the liquid.

store in a glass mason jar and Enjoy !!

**You can add blueberries and mash them to add the purple hue to the syrup while its cooking** (optional)