2 cups of water
2 cups of sugar
2 Tablespoons of Lavender
Combine all of your ingredients into the saucepan until it boils and the sugar dissolves. Allow it to simmer for a minute, and stir as it infuses. Remove from the heat and allow it infuse for 25 minutes.
Once it has cooled uses a strainer or cheescloth the seperate the liquid.
store in a glass mason jar and Enjoy !!
**You can add blueberries and mash them to add the purple hue to the syrup while its cooking** (optional)