D.I.Y : Lavender Simple Syrup

July 19, 2017

Ingredients:

2 cups of water 

2 cups of sugar

2 Tablespoons of Lavender 

 

Combine all of your ingredients into the saucepan until it boils and the sugar dissolves. Allow it to simmer for a minute, and stir as it infuses. Remove from the heat and allow it infuse for 25 minutes. 

Once it has cooled uses a strainer or cheescloth the seperate the liquid. 

store in a glass mason jar and Enjoy !!

**You can add blueberries and mash them to add the purple hue to the syrup while its cooking** (optional) 

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts
Please reload

Archive
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Instagram Social Icon
  • w-facebook

VISIT US 

 

 

604 W. Morehead St.

Suite 5

Charlotte, NC 28208 

 

 

***This information is for educational purposes. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure or prevent any disease.***