D.I.Y : Lavender Simple Syrup

July 19, 2017


2 cups of water 

2 cups of sugar

2 Tablespoons of Lavender 


Combine all of your ingredients into the saucepan until it boils and the sugar dissolves. Allow it to simmer for a minute, and stir as it infuses. Remove from the heat and allow it infuse for 25 minutes. 

Once it has cooled uses a strainer or cheescloth the seperate the liquid. 

store in a glass mason jar and Enjoy !!

**You can add blueberries and mash them to add the purple hue to the syrup while its cooking** (optional) 






Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts
Please reload